Winemaker Dinner at Montclair Bistro , 7/28/08

We had a fantastic time with Monclair Bistro! There was a great turnout on this Monday evening. We had about 38 people that attended the dinner. Henry did a great job, once again, with all the fantastic food pairings. Thanks, Montclair Bistro.

Winemaker Dinner #32

Featuring Brilliant Reserve Wines from

Lost Canyon Winery

With Winemaker: Jack States

Monday, July 28^th 2008, 6:30pm

Menu

Viognier poached shrimp, shrimp mousse,

vanilla beurre blanc

2007 Catie’s Corner Viognier

Seasonal greens, sun dried cherries, toasted almonds,

aged balsamic-Pinot Noir vinaigrette

2006 Widdoes Pinot Noir

Roasted filet mignon, porcini crusted, pommes Anna,

baby vegetables, Syrah Demi

2005 Trenton Station Syrah

Syrah poached locally grown plums,

frozen gelato sandwich

2005 Alegria Syrah