While I was basking in the sun, vacationing in Michigan for the week (just kidding, I was there for my little brother's wedding), Randy, Jack and Martha were hard at work finishing up the crush. On Tuesday, they put the 07 Stage Gulch Syrah into barrels!! Hurray, we have finished. All of our babies are resting in their barrels. Now, we will continue to monitor their fermentation and top them off every 3 weeks.
Harvest is over and all the events are coming! Nov. 17 is our 06 Pinot Noir release party from 1-6pm, our wine club party is on Nov. 30 from 6-10pm, and our Holiday Open House is Dec. 1 and 2 from 1-5pm. The cellar will be all cleaned up and decorated for the holiday celebrations.
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