We have been preparing for weeks for our wine club member annual party and the December 1 and 2 Open House and now they are a glimmer in the past. Friday night was a great evening. The cellar cleaned up nicely, hard to remember those grape covered days. Jack chopped down a Christmas tree from half moon bay and we had it decorated near the entrance for all to enjoy. Randy put up the spot lights, highlighting the barrels containing our 2007 wines and we had the Christmas lights wrapped around the ceiling beams on as well (they are up all the time, but this is the only time of your we have them on). Martha had been preparing and cooking for days. This was the menu...the food was fantastic!!! Enjoy the photos from the event. Thanks, Wine Club members for making Lost Canyon Winery what it is! Also, thanks to the volunteers that helped out with the craziness on Friday night and the open houses. We really couldn't do it without you all. Happy Holidays!!!!
Beef & chorizo empanaditas
Pair with
Prosciutto and fig jam on baked brie crostini
Pair with Stage Gulch Syrah
Vegetarian version: fig jam & Gorgonzola cheese crostini
Pair with Alegria Syrah
Roasted five spice duck in scallion-hoisin crepe
Pair with
Vegetarian persimmon, pear, golden raisin relish on Fontina crostini
Pair with Saralee Pinot
1 comment:
Good words.
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